Rice, Miso Soup, Pickles
Yoshiharu Doi
Broschiertes Buch

Rice, Miso Soup, Pickles

The Japanese secret to a long and happy life

Übersetzer: Clayton, Gwen
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Erscheint vorauss. 18. September 2025
13,99 €
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'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike,' Kenji Morimoto, author of Ferment 'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom,' Tim Anderson, food commentator and cookery writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, ...