Rebecca Seal, Chantal Symons

Happy Leons: Leon Happy One-pot Vegetarian

• Gebundenes Buch

Produktbeschreibung

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty.

Recipes include:
- Green Shakshuka
- Baked Coconut Curry Noodles
- Kale, Hazelnut & Orange Salad
- Mushroom Tostadas
- Slow Cooked Aubergine with Fennel

Produktdetails

• Happy Leons 5
• Verlag: Conran / Octopus Publishing Group
• Artikelnr. des Verlages: 736423
• Seitenzahl: 223
• Erscheinungstermin: 5. April 2022
• Englisch
• Abmessung: 203mm x 203mm x 27mm
• Gewicht: 828g
• ISBN-13: 9781840918038
• ISBN-10: 1840918039
• Artikelnr.: 62232780

Autorenporträt

Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.   Chantal Symons' passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking. Chantal has worked as a personal chef, caterer, restaurateur and in food product development. She is also a champion barbequer, and has won several competitions including Jamie Oliver's 'Big Feastival'.