Recipes from the Old Mill - Myers, Sarah
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Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.

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Produktbeschreibung
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.
Autorenporträt
Sarah lives in Mount Joy, Pennsylvania with her husband Herb. She is an occupational therapist at Wernesville State Hospital where she started a "Dough-it-yourself" bread baking therapy group.