G. Jeyasekaran, R. Jeya Shakila

Gebundenes Buch

Quality Assurance of Aquatic Foods

Beschreibung

This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Autor

G. Jeyasekarana, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University R. Jeya Shakila, Department of Fish Quality Assurance and Management, Dr. J. Jayalalithaa Fisheries University

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 188
• Erscheinungstermin: 12. November 2020
• Englisch
• Abmessung: 240mm x 161mm x 15mm
• Gewicht: 452g
• ISBN-13: 9780367619398
• ISBN-10: 0367619393
• Artikelnr.: 60014041