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An experienced instructor and chef provides ingredient based recipes that emphasize healthy cooking with the freshest possible fish, produce, poultry and meat. Using an informal style Cushing combines experimentation with simple, quick instructions.

Produktbeschreibung
An experienced instructor and chef provides ingredient based recipes that emphasize healthy cooking with the freshest possible fish, produce, poultry and meat. Using an informal style Cushing combines experimentation with simple, quick instructions.
Autorenporträt
Christine Cushing has run her own cooking school and developed recipes for magazines and corporations. She is the author of two other cookbooks, and has hosted several cooking shows on television.