Pudding - Quinzio, Jeri
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From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.

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Produktbeschreibung
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
Autorenporträt
Jeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.