Brian Polcyn, Michael Ruhlman

Gebundenes Buch

Pâté, Confit, Rillette

Recipes from the Craft of Charcuterie

Beschreibung

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

Autor

Brian Polcyn has owned and operated many of Detroit's finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time faculty of the Culinary Arts program at Schoolcraft College in Livonia, Michigan, where he taught butchery and charcuterie. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.

Produktdetails

• Verlag: Norton / W. W. Norton & Company
• Seitenzahl: 256
• Erscheinungstermin: 14. Mai 2019
• Englisch
• Abmessung: 257mm x 210mm x 27mm
• Gewicht: 986g
• ISBN-13: 9780393634310
• ISBN-10: 0393634310
• Artikelnr.: 54023625