Professional Pastry - Osmont, Maxime
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This book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the next step.

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Produktbeschreibung
This book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the next step.
Autorenporträt
Maxime Osmont left France at 21 years old to travel and see the world, and created a collection of recipes from every places I have worked at. Finally he became Head Pastry Chef in London, and everyday is about mixing up all the knowledge that I accumulated during those years of practice and being creative with it. He grew up and did his pastry and bakery apprenticeship in Rouen, Normandie, France. His grand father's bakery taught him how to appreciate "le bon pain" and gave him all the strength necessary to keep going into this career.