Leda Meredith

Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

• Broschiertes Buch

Produktbeschreibung

The ultimate guide to storing food.

Produktdetails

• Countryman Know How
• Verlag: WW Norton & Co
• Seitenzahl: 272
• Erscheinungstermin: 19. September 2014
• Englisch
• Abmessung: 203mm x 202mm x 22mm
• Gewicht: 590g
• ISBN-13: 9781581572421
• ISBN-10: 1581572425
• Artikelnr.: 39382690

Autorenporträt

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.