Andere Kunden interessierten sich auch für
![Canning, Preserving and Pickling]( "Canning, Preserving and Pickling")
Canning, Preserving and Pickling31,99 €![Home Canning, Drying and Preserving]( "Home Canning, Drying and Preserving")
Home Canning, Drying and Preserving28,99 €![The Art of Pickling and Fermentation]( "The Art of Pickling and Fermentation")
The Art of Pickling and Fermentation17,99 €![Prepper's Guide to Pickling and Fermenting]( "Prepper's Guide to Pickling and Fermenting")
Prepper's Guide to Pickling and Fermenting17,99 €![The Pantropheon]( "The Pantropheon")
The Pantropheon36,99 €![Field Notes for Food Adventure]( "Field Notes for Food Adventure")
Field Notes for Food Adventure21,99 €![Cabbage]( "Cabbage")
Cabbage17,99 €
A wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips, this volume will be of considerable utility to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: ¿Some General Directions¿, ¿The Proper Utensils¿, ¿The Sterilization of Glasses and Jars¿, ¿The Materials¿, ¿Preserves and Conserves¿, ¿Plum Preserves¿, ¿New Preserves from Combined Fruits¿, ¿Jellies and Jams¿, ¿The Making of Marmalades¿, ¿Spiced and Pickled Fruits¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction preserving food.