Pomegranate Processing Technology
Sangram DhumalAnil Karale
Broschiertes Buch

Pomegranate Processing Technology

Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage

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The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of ...