Fortified Ice Cream by Pomegranate Extract - Ahmed, Ramal
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The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.

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Produktbeschreibung
The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
Autorenporträt
Ramal Ahmed; BSC. In agriculture (Food Science), MSc. Food science and technology, and Ph.D. In dairy chemistry, He is work at the University of Garmian- College of Education- Klara city -Iraqdisciplines on herbal extract, dairy and factional chemistry and nutritional food and fermented dairy.