Peter Zeranski, Laura Zeranski

Polish Classic Recipes

Fotograf: Roth, Matthew

• Gebundenes Buch

Produktbeschreibung

Praise for Polish Classic Recipes: "This beautiful book offers a selection of classic Polish dishes for holidays and other festive occasions. . . . Descriptions of Polish customs and personal recollections of Peter Zeranski enliven the text." --Board of Directors, Polish Library in Washington, DC "Here is a wonderful compilation of home-grown recipes that have been perfected by generations, steeped in Polish history, flavored by traditions, spiced by foreign influences, and stewed in proverbial Polish hospitality. Smacznego!" -Aleksandra Zajackowski, author and librarian "Classic Polish fare . . . & lovely photos." -The Embassy of the Republic of Poland Newsletter Praise for Polish Classic Desserts, winner of the Best Eastern Europe Cuisine cookbook from the USA, Gourmand World Cookbook Awards: "This sumptuous array of delectable desserts captures the very essence of sweets that define the Polish palate-rich, flaky, flavorful, delicious, and satisfying-even mazurkas, fruit cordials, and traditional delights, all using contemporary methods. Fabulous!" -Kathryn G. Rosypal, executive editor, Narï¿1/2d Polski newspaper

Produktdetails

• Classic Recipes
• Verlag: Arcadia Publishing (SC)
• Seitenzahl: 96
• Erscheinungstermin: April 2011
• Englisch
• Abmessung: 223mm x 220mm x 17mm
• Gewicht: 502g
• ISBN-13: 9781589809611
• ISBN-10: 1589809610
• Artikelnr.: 32964029

Autorenporträt

Laura and Peter Zeranski are a husband-and-wife team who have been cooking and eating classic Polish food together for decades. They were participants in the Library of Congress National Book Festival and their title Polish Classic Desserts won the Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Peter Zeranski was born in Europe to Polish parents. He is a retired marketing professional. His family's love for Polish cuisine and traditions is showcased in The Art of Polish Cooking, the critically acclaimed cookbook his mother Alina Zeranska wrote in 1968. Laura Zeranski learned to cook Polish dishes from her mother-in-law and began preparing Sunday family dinners and special holiday celebratory meals. Laura is a retired health records administrator who has consulted with clients throughout the United States, Canada, New Zealand, and Australia. The couple resides in Alexandria, Virginia.