Plant Food - Kenney, Matthew; Baird, Meredith; Wingard, Scott
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Cookery book bridging the gap between culinary art and ultimate nutrition, with recipes guiding readers to prepare raw foods in a contemporary, artistic manner that embraces the latest techniques and ingredients.

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Produktbeschreibung
Cookery book bridging the gap between culinary art and ultimate nutrition, with recipes guiding readers to prepare raw foods in a contemporary, artistic manner that embraces the latest techniques and ingredients.
Autorenporträt
In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.