Leda Meredith

Broschiertes Buch

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Beschreibung

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Autor

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.

Produktdetails

• Countryman Know How
• Verlag: WW Norton & Co
• Seitenzahl: 272
• Erscheinungstermin: 5. März 2019
• Englisch
• Abmessung: 201mm x 201mm x 23mm
• Gewicht: 672g
• ISBN-13: 9781682681787
• ISBN-10: 1682681785
• Artikelnr.: 52903406