Asa Simonsson

Fermentation

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

• Gebundenes Buch

Produktbeschreibung

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 240
• Erscheinungstermin: 28. Juni 2019
• Englisch
• Abmessung: 261mm x 214mm x 30mm
• Gewicht: 1232g
• ISBN-13: 9780754834649
• ISBN-10: 0754834646
• Artikelnr.: 57471525

Autorenporträt

Åsa Linéa Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats.