Pickles and Preserves - Weigl, Andrea
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Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.

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Produktbeschreibung
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
Autorenporträt
Andrea Weigl was the food writer and editor at the News & Observer in Raleigh, North Carolina, for a decade. She spent six years working as a documentary producer, including working on the PBS shows A Chef's Life and Somewhere South starring North Carolina chef Vivian Howard. She now works as a publicist for restaurants, hotels, and other clients in the Carolinas.