Krishna Sree, Andallu Bondada

Phytochemicals and antioxidant potential of vanilla pods and essence

• Broschiertes Buch

Produktbeschreibung

Keeping in view of the harmful effects of free radicals on human health, detrimental effects of synthetic drugs as well as synthetic antioxidants, and the medicinal properties especially the antioxidant potential of medicinal tree spice vanilla (Vanilla fragrans), this book is a compilation of an investigation undertaken with an objective to screen the most potent free radical scavenging fraction of vanilla pods and vanilla essence and to compare the antioxidant potential of both vanilla pods and vanilla essence.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 196
• Erscheinungstermin: 17. November 2015
• Englisch
• Abmessung: 220mm x 150mm x 12mm
• Gewicht: 310g
• ISBN-13: 9783659799778
• ISBN-10: 3659799777
• Artikelnr.: 44285195

Autorenporträt

Krishnasree V, M.Sc., PhD., is a passionate researcher in the field of food science and nutrition. As a young scientist she has actively participated in and presented papers at workshops and seminars on various branches relating to food science and nutrition.