Peaches and Other Juicy Fruits - Woodier, Olwen
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How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit…mehr

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Produktbeschreibung
How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish? You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit Stuffing. Peaches and Other Juicy Fruits includes an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling.
Autorenporträt
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.