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When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.

Produktbeschreibung
When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes.
Autorenporträt
Laura Santtini is a food writer and gastropreneur who burst onto the food scene in September 2009 with her debut book 'Easy Tasty Italian', which won her the coveted Best First Book Award at the Guild Of Food Writers Awards in 2010. She followed this success with the popular 'Flash Cooking' in 2011 in which she pioneered a new cooking genre. This is her first book for Ryland Peters & Small.