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This is a collection of over 50 of the most popular recipes from past issues of Paleo Magazine and the best recipes submitted by actual readers. Each delicious recipe is accompanied by at least one mouth-watering, full-colour photograph and is sure to become a staple in any grain-free home. With recipes such as Pumpkin Scramble, Spiced Maple Pecans, Bison Sliders, Scotch Eggs, Cranberry Orange Macadamia Scones, Grilled Skirt Steak, Nut Free Granola and Pumpkin Cakes with Pecan Praline, there are plenty of options to get readers excited about getting into the kitchen. Even more than the recipes, what makes this book so special are the stories. The front of the book is filled with a collage of images and stories from those individuals and families whose recipes are included, creating a powerful sense of community and a strong bond between the reader and the food.By incorporating narratives and photos from readers, this book strives to bring a sense of fellowship to the Paleo community and with it, a vivid appreciation for not only the enormous variety of colours, textures and flavours of the real food available to us, but to also tip our hat to the diverse individuals who make up this amazingly supportive community.