25,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
13 °P sammeln
  • Broschiertes Buch

Presents an overview of the science and history of chocolate, discussing the importance of organic, fair trade cacao and providing recipes for meals, snacks, drinks, and desserts that are gluten-, grain-, and dairy-free.

Produktbeschreibung
Presents an overview of the science and history of chocolate, discussing the importance of organic, fair trade cacao and providing recipes for meals, snacks, drinks, and desserts that are gluten-, grain-, and dairy-free.
Autorenporträt
Kelly V Brozyna;Elana Amsterdam