Pablos Kitchen: Secrets of Latin American Cuisine - Michaels, David
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Pablo's Kitchen brings the authentic flavours of Mexican & Latin cuisine into your home with festive, flavoursome flare. All the Latin classics can be found here with traditional recipes and flavours meeting modern fare. Dishes in less then 20 minutes with a healthy background option. Whether you have basic, intermediate or even advanced cooking skills this book will show you how to turn basic ingredients into great times. You will learn how to create fresh, healthy Latino flavours whilst getting the most out of your local & imported produce and how to find it at a good price.

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Produktbeschreibung
Pablo's Kitchen brings the authentic flavours of Mexican & Latin cuisine into your home with festive, flavoursome flare. All the Latin classics can be found here with traditional recipes and flavours meeting modern fare. Dishes in less then 20 minutes with a healthy background option. Whether you have basic, intermediate or even advanced cooking skills this book will show you how to turn basic ingredients into great times. You will learn how to create fresh, healthy Latino flavours whilst getting the most out of your local & imported produce and how to find it at a good price.
Autorenporträt
David Michaels is a Colombian born son of 3; after traveling to Bolivia he decided he needed a career to grow into and chasing an early career of becoming a Chef has led him to over 28 countries, living in 5 and learning the cultures of different foods. After his worldwide experiences he decided to put together his own Latino fast food business introducing healthy, fast food known as Pablo's Kitchen. After an early start Pablo's Kitchen took off and adapted to the online delivery and catering business. This brand has introduced Latino favorites like empanadas, Arepas, Ceviche and tacos to the masses. Working in England, Spain and parts of Latin America, David collected effective ways of cooking honest food in an organised fashion while putting a big focus on Mexican and Colombian street food. Latin food wasn't easy to find outside of South America so David thought it was time to introduce Latin American style fast food to the bigger world via online platforms and word of mouth.