Out of Kentucky Kitchens - Flexner, Marion
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This is the small circle of definitive books on Southern cookery and history. It was the first comprehensive postwar volume of Southern recipes, and it effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.

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Produktbeschreibung
This is the small circle of definitive books on Southern cookery and history. It was the first comprehensive postwar volume of Southern recipes, and it effectively combined scores of traditional Kentucky and all-Southern dishes with a multitude of imports and new creations.
Autorenporträt
Marion Flexner (1899-1992) is the author of several books on cooking and entertaining and also contributed articles on food to Vogue, Gourmet, and House and Garden.