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  • Gebundenes Buch

Includes index of recipes and index of ingredients (pages 306-311).

Produktbeschreibung
Includes index of recipes and index of ingredients (pages 306-311).
Autorenporträt
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.