Luke R Bucci

Nutrition Applied to Injury Rehabilitation and Sports Medicine

• Gebundenes Buch

Produktbeschreibung

Supports the rational use of specific nutrients for specific healing conditions. This work provides guidelines for nutritional programs applied to specific conditions for practical application.

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This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 304
• Erscheinungstermin: 25. Oktober 1994
• Englisch
• Abmessung: 267mm x 179mm x 22mm
• Gewicht: 780g
• ISBN-13: 9780849379130
• ISBN-10: 084937913X
• Artikelnr.: 25865639

Autorenporträt

Bucci\, Luke R.

Inhaltsangabe

1. Introduction and Review of Biological Background 2. Total Calories and
Protein Intake 3. Single Amino Acids 4. Fats, Fatty Acids, and Lipids 5.
Fat-Soluble Vitamins 6. B Vitamins 7. Vitamin C (Ascorbic Acid) 8. Calcium
and Magnesium 9. Trace Minerals 10. Ultratrace Minerals 11. Normal Cellular
Components: Proteases, Nucleic Acids, and Antioxidant Enzymes 12.
Glycosaminoglycans 13. Nonessential Dietary Components: Bioflavonoids and
Curcumin 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine
15. Summary and Conclusions