Andrea Chesman

New Vegetarian Grill

250 Flame-Kissed Recipes for Fresh, Inspired Meals

• Broschiertes Buch

Produktbeschreibung

This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream

Produktdetails

• Verlag: Harvard Common Press
• Updated, Expanded edition
• Seitenzahl: 352
• Erscheinungstermin: 1. April 2008
• Englisch
• Abmessung: 234mm x 185mm x 25mm
• Gewicht: 635g
• ISBN-13: 9781558323629
• ISBN-10: 1558323627
• Artikelnr.: 23201142

Autorenporträt

Andrea Chesman has been a food writer, cookbook author, and editor for three decades. Roughly half of the books she has written focus on vegetable cooking. These include The Pickled Pantry, Serving Up the Harvest, and Recipes from the Root Cellar, all published by Storey, and The New Vegetarian Grill, published by Harvard Common Press and a James Beard Cookbook Award nominee. She also has written for The New York Times, Fine Cooking, Food & Wine, Eating Well, Cooking Light, Vegetarian Times, and Organic Gardening. A graduate of Cornell University, she lives with her family in Ripton, Vermont, near Middlebury.