Laura Lazzaroni

New Cucina Italiana

What to Eat, What to Cook, and Who to Know in Italian Cuisine Today

• Gebundenes Buch

Produktbeschreibung

Now available at a promotional price!

Produktdetails

• Verlag: Rizzoli International Publications
• Seitenzahl: 256
• Erscheinungstermin: 26. März 2024
• Englisch
• Abmessung: 211mm x 262mm x 30mm
• Gewicht: 1330g
• ISBN-13: 9780789345073
• ISBN-10: 0789345072
• Artikelnr.: 68578851

Autorenporträt

Laura Lazzaroni is an award-winning journalist and the author of several previous culinary books in Italian. She was the first editor in chief of Food & Wine Italia, and has also worked as the features editor of L'Uomo Vogue and in New York for the weekly magazine of La Repubblica. Lazzaroni is also the co-author with 3-Michelin-starred chef Niko Romito of 10 Lezioni di Cucina (Giunti, 2015) and author of Altri Grani Altri Pani (Guido Tommasi Editore, 2017), and happily maintains a second line of work as bread consultant.