20,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
10 °P sammeln
Andere Kunden interessierten sich auch für
![Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes]( "Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes")
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes33,99 €![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]]( "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]25,99 €![Sugar-Free Snacks & Treats]( "Sugar-Free Snacks & Treats")
Sugar-Free Snacks & Treats19,99 €![The Complete Guide to Drying Foods at Home]( "The Complete Guide to Drying Foods at Home")
The Complete Guide to Drying Foods at Home13,99 €![Fermentation as Metaphor]( "Fermentation as Metaphor")
Fermentation as Metaphor21,99 €![Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book]( "Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book")
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book33,99 €![Jams with a Twist: Deliciously Different Recipes for Sweet Surprises]( "Jams with a Twist: Deliciously Different Recipes for Sweet Surprises")
Jams with a Twist: Deliciously Different Recipes for Sweet Surprises14,99 €
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://bilder.buecher.de/produkte/36/36878/36878016m.jpg "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")
McClellan's third book (prev. titles: Food in Jars and Preserving by the Pint) cuts the refined sugars in favour of natural options- maple, honey, agave, dried fruits- for more great pestos, jams and fruit butters, ketchups and chutneys, syrups, cocktail add-ins, and more, with 100 recipes and 45 photos.