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"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

Produktbeschreibung
"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.
Autorenporträt
GRETCHEN PRICE is a graduate of the Culinary Institute of America and has over 20 years of experience in the professional baking industry. After owning and running her bakery, Gretchen dedicated herself to promoting the endless possibilities in the world of vegan baking from her blog, Gretchen’s Vegan Bakery. Gretchen bakes delicious treats from her kitchen in New Jersey.