Minnesota’s Bounty is a user’s guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Minnesota’s Bounty is a user’s guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.
Beth Dooley has covered the local food scene in the Northern Heartland for more than twenty-five years. Author of The Northern Heartland Kitchen and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland (both published by Minnesota), Beth writes regularly for Mpls. St. Paul magazine, the Minneapolis Star Tribune’s Taste section, Edible Twin Cities, and the Mix. She teaches cooking at the University of Minnesota Landscape Arboretum and Cooks of Crocus Hill and serves on the Homegrown Minneapolis Food Council.
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Contents Introduction: Hit the Market—Forget the List To Market, to Market: What to Expect Fruit Apples Apple Mint Salsa Apple Cranberry Chutney Apples in Spiced Wine Apple Oat Bundt Cake with Cider Brandy Glaze Apricots Poached Apricots Apricots Sauteed in Butter Blueberries Blueberry Lemon Ginger Sorbet Breakfast Blueberry Cobbler Fresh Blueberry Orange Preserves Cherries Cherry Clafouti Simple Sour Cherry Preserves Tart Cherry Sauce for Grilled or Roasted Pork or Chicken Drying Fruits and Vegetables Cranberries Cranberry Pork Tenderloins Cranberry Snack Cake Fresh Cranberry Ginger Salsa Currants Currant Hazelnut Cake Currant Jelly Grapes Focaccia with Grapes and Rosemary Concord Grape Jam Melons Spicy Melon Salsa Melon and Feta Salad in Mint Vinaigrette Cool Melon Soup Pears Pear, Thyme, and Port Preserves Pear Galette Gingered Pear and Winter Squash Soup Quince Spiced Poached Quince Raspberries Arugula and Raspberry Salad in Raspberry Vinaigrette Raspberry Vinegar Raspberry Jam Rhubarb Rhubarb Pandowdy Roasted Rhubarb Sauce Strawberries Strawberries with Sabayon Strawberry Crisp Strawberry Basil and Balsamic Preserves In the Can Vegetables Artichokes Pan-roasted Artichokes with Lemon and Parmesan Arugula Arugula Mint Pesto Arugula, Roasted Squash, and Feta Salad Open-faced Grilled Cheese with Arugula Asparagus Grilled Asparagus with Shallots and Orange Slices Fresh Asparagus Soup Pan-roasted Asparagus Pickled Asparagus Beans Fresh Beans Heartland Salad Nicoise Chinese Long Beans Shell Beans Spicy Edamame Fresh Fava Beans and Pasta with Garlic and Prosciutto Cranberry Bean Winter Squash Stew Market Bean Soup Bean Sprouts Korean Bean Sprout Salad Beets and Beet Greens Beets and Beet Greens, North African Style Pickled Beets and Red Onions Greek-style Beet and Yogurt Salad Simple Beet Soup Bitter Melon Bitter Melon Stir-fry Bitter Melon Salad Bok Choy Bok Choy and Crispy Tofu Bok Choy, Radish, and Orange Salad with Cilantro Broccoli Roast Broccoli with Red Peppers Broccolini with Chickpeas and Tomatoes Broccoli Gribiche Brussels Sprouts Caramelized Brussels Sprouts Pickled Brussels Sprouts Cabbage Harvest Cabbage Soup Asian Slaw Classic Coleslaw Spicy Pickled Red Cabbage Carrots Gingered Carrot Soup Caramelized Carrots with Orange Glaze Carrot Salad with Coriander, Cumin, and Cilantro Picnic Carrots Cauliflower Cauliflower with Indian Spices Freezing Vegetables and Fruits Romanesco with Zesty Tomato Sauce Celeriac (Celery Root) Celeriac Gratin Celeriac and Apple Soup Chard Chard with Garlic, Craisins, and Sunflower Seeds Hearty Chard and Chickpea Stew Chicories Chicory or Belgian Endive Salad with Apples and Gruyère Grilled Radiccio Collards Bean and Collard Soup Corn Quick Corn Toss Fresh Corn Soup with Cherry Tomatoes Cheddar Corn Pudding Fresh Corn Brule Old-fashioned Corn Relish Cucumbers Cucumber Salad with Feta and Oregano Cooling Cucumber Yogurt Soup Cucumber Lemonade Crunchy Refrigerator Dill Pickles Eggplant Babaganoush Eggplant and Tomato Sandwiches Fennel Angel Hair Pasta with Fennel and
Contents Introduction: Hit the Market—Forget the List To Market, to Market: What to Expect Fruit Apples Apple Mint Salsa Apple Cranberry Chutney Apples in Spiced Wine Apple Oat Bundt Cake with Cider Brandy Glaze Apricots Poached Apricots Apricots Sauteed in Butter Blueberries Blueberry Lemon Ginger Sorbet Breakfast Blueberry Cobbler Fresh Blueberry Orange Preserves Cherries Cherry Clafouti Simple Sour Cherry Preserves Tart Cherry Sauce for Grilled or Roasted Pork or Chicken Drying Fruits and Vegetables Cranberries Cranberry Pork Tenderloins Cranberry Snack Cake Fresh Cranberry Ginger Salsa Currants Currant Hazelnut Cake Currant Jelly Grapes Focaccia with Grapes and Rosemary Concord Grape Jam Melons Spicy Melon Salsa Melon and Feta Salad in Mint Vinaigrette Cool Melon Soup Pears Pear, Thyme, and Port Preserves Pear Galette Gingered Pear and Winter Squash Soup Quince Spiced Poached Quince Raspberries Arugula and Raspberry Salad in Raspberry Vinaigrette Raspberry Vinegar Raspberry Jam Rhubarb Rhubarb Pandowdy Roasted Rhubarb Sauce Strawberries Strawberries with Sabayon Strawberry Crisp Strawberry Basil and Balsamic Preserves In the Can Vegetables Artichokes Pan-roasted Artichokes with Lemon and Parmesan Arugula Arugula Mint Pesto Arugula, Roasted Squash, and Feta Salad Open-faced Grilled Cheese with Arugula Asparagus Grilled Asparagus with Shallots and Orange Slices Fresh Asparagus Soup Pan-roasted Asparagus Pickled Asparagus Beans Fresh Beans Heartland Salad Nicoise Chinese Long Beans Shell Beans Spicy Edamame Fresh Fava Beans and Pasta with Garlic and Prosciutto Cranberry Bean Winter Squash Stew Market Bean Soup Bean Sprouts Korean Bean Sprout Salad Beets and Beet Greens Beets and Beet Greens, North African Style Pickled Beets and Red Onions Greek-style Beet and Yogurt Salad Simple Beet Soup Bitter Melon Bitter Melon Stir-fry Bitter Melon Salad Bok Choy Bok Choy and Crispy Tofu Bok Choy, Radish, and Orange Salad with Cilantro Broccoli Roast Broccoli with Red Peppers Broccolini with Chickpeas and Tomatoes Broccoli Gribiche Brussels Sprouts Caramelized Brussels Sprouts Pickled Brussels Sprouts Cabbage Harvest Cabbage Soup Asian Slaw Classic Coleslaw Spicy Pickled Red Cabbage Carrots Gingered Carrot Soup Caramelized Carrots with Orange Glaze Carrot Salad with Coriander, Cumin, and Cilantro Picnic Carrots Cauliflower Cauliflower with Indian Spices Freezing Vegetables and Fruits Romanesco with Zesty Tomato Sauce Celeriac (Celery Root) Celeriac Gratin Celeriac and Apple Soup Chard Chard with Garlic, Craisins, and Sunflower Seeds Hearty Chard and Chickpea Stew Chicories Chicory or Belgian Endive Salad with Apples and Gruyère Grilled Radiccio Collards Bean and Collard Soup Corn Quick Corn Toss Fresh Corn Soup with Cherry Tomatoes Cheddar Corn Pudding Fresh Corn Brule Old-fashioned Corn Relish Cucumbers Cucumber Salad with Feta and Oregano Cooling Cucumber Yogurt Soup Cucumber Lemonade Crunchy Refrigerator Dill Pickles Eggplant Babaganoush Eggplant and Tomato Sandwiches Fennel Angel Hair Pasta with Fennel and
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