In this fascinating volume, Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed information.
In this fascinating volume, Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed information.
Preface Acknowledgments 1. Origins of Milk as Food 2. Milk Secretion and Composition 3. The Breasts and Lactation 4. Image of Cow's Milk: Roles of Media Research and Critics 5. Nutrition and the Healthfulness of Cow's Milk 6. Importance of the Cow and Production of Milk 7. Milk Processing and Products 8. Flavor and Milk 9. Research and Milk Index
Preface Acknowledgments 1. Origins of Milk as Food 2. Milk Secretion and Composition 3. The Breasts and Lactation 4. Image of Cow's Milk: Roles of Media Research and Critics 5. Nutrition and the Healthfulness of Cow's Milk 6. Importance of the Cow and Production of Milk 7. Milk Processing and Products 8. Flavor and Milk 9. Research and Milk Index
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