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  • Broschiertes Buch

The practices for the environmental microbiology laboratory will allow users to recognize and identify the structure, metabolism and classification of microorganisms of environmental interest in order to introduce them to the application of working techniques that harmonize with the environment and prepare them for the investigation of the dynamic interactions of microorganisms. It also includes a guide to microbiological analysis of food with the requirements for processing raw materials, finished product and samples from food contact surfaces and the environment.

Produktbeschreibung
The practices for the environmental microbiology laboratory will allow users to recognize and identify the structure, metabolism and classification of microorganisms of environmental interest in order to introduce them to the application of working techniques that harmonize with the environment and prepare them for the investigation of the dynamic interactions of microorganisms. It also includes a guide to microbiological analysis of food with the requirements for processing raw materials, finished product and samples from food contact surfaces and the environment.
Autorenporträt
Ganiveth Manjarrez Paba. Bacterioloog, Master in de Microbiologie van de Universiteit van Cartagena en PhD Candidate in Science van dezelfde universiteit. Judith Lombana del Río. Farmaceutisch chemicus, specialist in kwaliteitsmanagement en meester in het beheer van sanitaire programma's in voedselveiligheid.