Hugo Mauricio Jiménez M., Silvia Rosy Gómez D.

Manual of Laboratory Practices in Biotechnology

Industrial Biotechnology, Environmental Biotechnology and Molecular Biology Laboratory Guides

• Broschiertes Buch

Produktbeschreibung

The Biotechnology Laboratory Practice Manual presents 10 Guides, in Industrial Biotechnology the Guides: Acetic Acid Production by Acetobacter sp and Gluconobacter sp bacteria, Acid-Lactic Fermentation: Yogurt Production and Alcoholic Fermentation: Wine Production, In Vitro Cellulase Screening from Penicillium aurantiogriseum, In Vitro Amylase Production Tests with Aspergillus fumigatus, will allow the reader to apply microorganisms in fermentation and enzyme research, in Environmental Biotechnology the Guidelines: Bioassays of Crude Oil Biodegradation with Pseudomonas fluorescens, Antagonistic Potential of Trichoderma harzianum, Biofertilizers for Soy Growth and Development, will stimulate the reader to learn about Bioremediation, Biological Control and Biofertilizers, in Molecular Biology the Guides Extraction of Nuclear DNA from Saccharomyces cerevisiae and Extraction of Plasmid DNA from Pseudomonas fluorescens the reader will learn about techniques of DNA extraction from microorganisms.

Produktdetails

• Verlag: Our Knowledge Publishing
• Seitenzahl: 68
• Erscheinungstermin: 28. Dezember 2020
• Englisch
• Abmessung: 220mm x 150mm x 5mm
• Gewicht: 119g
• ISBN-13: 9786203162851
• ISBN-10: 620316285X
• Artikelnr.: 62312866

Autorenporträt

Hugo Mauricio Jiménez M, Mikrobiologe (B. Sc) und Master in Mikrobiologie (M. Sc) mit Abschluss an der Universidad de los Andes - Kolumbien, mit umfangreicher Forschungs- und universitärer Lehrerfahrung in Biotechnologie, Umweltmikrobiologie und Pilzbiologie.