Rick Bayless

Mexican Everyday

• Gebundenes Buch

Produktbeschreibung

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 336
• Erscheinungstermin: 17. Februar 2006
• Englisch
• Abmessung: 243mm x 197mm x 26mm
• Gewicht: 1130g
• ISBN-13: 9780393061543
• ISBN-10: 039306154X
• Artikelnr.: 22046149

Autorenporträt

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.