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This "grandmother of all Mennonite cookbooks" brings a touch of Mennonite culture and hospitality to any home that delights in good cooking. The 65th Anniversary Edition retains all of the original recipes and adds new color photography and a brief history. "The kind of food that wins honors at the county fair."&mdashChristian Review "Its recipes go back to hand-written collections passed from generation to generation."--The Star, Chicago "Simple, line-by-line directions."--The Philadelphia Inquirer

Produktbeschreibung
This "grandmother of all Mennonite cookbooks" brings a touch of Mennonite culture and hospitality to any home that delights in good cooking. The 65th Anniversary Edition retains all of the original recipes and adds new color photography and a brief history. "The kind of food that wins honors at the county fair."&mdashChristian Review "Its recipes go back to hand-written collections passed from generation to generation."--The Star, Chicago "Simple, line-by-line directions."--The Philadelphia Inquirer
Autorenporträt
Mary Emma Showalter founded the home economics department at Eastern Mennonite University, where she taught from 1946-1972. She authored Mennonite Community Cookbook in 1950 because a cookbook of favorite recipes of Mennonite families had never been published.