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For Luncheon and Supper Guests; ten Menus, More Than one Hundred Recipes, Suitable for Company Luncheons, Sunday Night Suppers, Afternoon Parties, Automobile Picnics, Evening Spreads, and for tea Rooms, Lunch Rooms, Coffee Shops, and Motor Inns33,99 €![May Byron's Vegetable Book - Containing Over 800 Recipes For The Cooking And Preparation Of Vegetables - Including Meatless Cookery Supplement]( "May Byron's Vegetable Book - Containing Over 800 Recipes For The Cooking And Preparation Of Vegetables - Including Meatless Cookery Supplement")
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The Halloumi Cookbook15,99 €
This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: The Quintessence of Cooking; Vitamins; Food Values; Guesses, Weights and Measures; Nutmeat; Nuts; Savourettes; Entrées; Fritters; Forcemeats, Stuffings, Etc.; Vegetables; Pastes; Frying; Rissoles; Macaroni; Raviolis; Noodles; Omelets; Soufflés; Eggs; Pancakes; Beans; Casserole; Stews and Ragouts; Quenelles; Dumplings; Spices, Herbs and Condiments; Curries; Pilaf; Cheese; Mushrooms; Patties; Pies; Rice; Timbales; Sausages; Rarebits; Savoury Puddings; Hors D'Oeuvres and Bonne Bouchées; Fruit Cocktails; Olives; Soup; Sauces; Salads; Sandwiches; Sour Milk; Cottage Cheese; Chestnuts; Chutney; Agar-Agar; Jellies; Garlic; Oven Temperatures; Utensils; and Meal Planning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.