Bill Collins

Broschiertes Buch

Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. a Storey Basics(r) Title

Beschreibung

With over 30 recipes, this handy guide illustrates how to make and use different vinegars.

Autor

Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.  

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 96
• Erscheinungstermin: 12. August 2014
• Englisch
• Abmessung: 173mm x 122mm x 8mm
• Gewicht: 102g
• ISBN-13: 9781612123813
• ISBN-10: 1612123813
• Artikelnr.: 39182296