Helen Graves

Gebundenes Buch

Live Fire

Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New

Beschreibung

A barbecue cookbook from one of the UK's most prominent voices in food, celebrating the live fire traditions of food cultures from around the world

Autor

Helen Graves is a freelance food and travel writer and recipe developer based in South East London. She is author of the award-winning website Food Stories and the editor of Pit magazine, a celebration of live fire cooking lauded by national newspaper food critics Jay Rayner and Marina O'Loughlin and shortlisted for Launch of the Year at the Stack Magazine Awards 2017.

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 256
• Erscheinungstermin: 10. Mai 2022
• Englisch
• Abmessung: 256mm x 199mm x 30mm
• Gewicht: 1080g
• ISBN-13: 9781784884789
• ISBN-10: 1784884782
• Artikelnr.: 62259949