Lick it - Vogelzang, Marije
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Through 24 unique challenges, a diverse range of angles, and detailed insights into the world of food design, Lick It will radically transform your relationship to food.Whether mealtimes are your favourite part of the day or you're in the camp of 'eat to live' rather than 'live to eat, this book will help you reshape how you think about food. Much more than just body fuel, food is political, it's social, it's exciting and constantly shifting and changing. With a striking balance between creative tools and cutting-edge theory, these 30 chapters will examine everything from food politics and sex…mehr

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Produktbeschreibung
Through 24 unique challenges, a diverse range of angles, and detailed insights into the world of food design, Lick It will radically transform your relationship to food.Whether mealtimes are your favourite part of the day or you're in the camp of 'eat to live' rather than 'live to eat, this book will help you reshape how you think about food. Much more than just body fuel, food is political, it's social, it's exciting and constantly shifting and changing. With a striking balance between creative tools and cutting-edge theory, these 30 chapters will examine everything from food politics and sex to hunger and queer food. Lick It is not a cookbook. Rather, it's an ultimate food experience, helping you challenge your mind and expand your mouth.
Autorenporträt
Marije Vogelzang is a pioneer in the field of eating design, being described as a 'Grand Dame' in the field (De Volkskrant). After spending the first 7 years of her career directing two experimental restaurants, she decided to take her work to the global stage, focusing on solo exhibitions. In 2008, her book EAT LOVE was published, which provided insight into the first 10 years of her career. Alongside international recognition for her work, she was also a finalist of the World technology awards in the design section. After 16 years of experience she is considered a pioneer and the 'Grand dame' in the field of eating design (De Volkskrant). Vogelzang works on restaurant concepts as well as long-term medical projects for hospitals. She initiates social projects like workshops to educate and inspire but she also does some extensive work for food industries. She designs art installations and has recently curated some very well perceived exhibitions about eating and design. She recently became head of a new bachelor department about food at the Design Academy Eindhoven called FOOD NON FOOD. Her work has been published and acknowledged globally. Vogelzang gives inspirational lectures around the world about her work and vision. She has received accolades for her lectures in a.o. Cape Town, New York, Beirut, Bangkok, Dubai, London, Hong Kong, Tokyo, Norway, Rumania and Berlin.