Le Cordon Bleu

Gebundenes Buch

Le Cordon Bleu Confectionery School

Beschreibung

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

Autor

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 312
• Erscheinungstermin: 5. Dezember 2024
• Englisch
• Abmessung: 265mm x 221mm x 29mm
• Gewicht: 1496g
• ISBN-13: 9781911714170
• ISBN-10: 1911714171
• Artikelnr.: 70024310