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A collection of stylish and relaxed Australian cafe style breakfast and brunch dishes to cook and enjoy at home.

Produktbeschreibung
A collection of stylish and relaxed Australian cafe style breakfast and brunch dishes to cook and enjoy at home.
Autorenporträt
Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Café in 2008 - London's first truly Australian café. It has won several accolades, including TimeOut's 2010 'Best Café'. Shelagh also writes the popular blog, Scrambling Eggs: scramblingeggs.blogspot.co.uk. Café Kitchen is her first book.