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The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

Produktbeschreibung
The original Creole cook book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.
Autorenporträt
Hearn (1850-1904) was born in Levkas, Greece, as the son of Greek and British parents. In 1869 he went to the United States and did various work, finally as a journalist. In 1890 he came to Japan and taught English in Japanese schools, and became a Japanese citizen under the name of Koizumi Yakuma. He died in Tokyo.