Kombucha - Avery, Louise
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Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. 

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Produktbeschreibung
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. 
Autorenporträt
Louise Avery is the founder and owner of kombucha microbrewery L.A Brewery. The company uses all-natural ingredients to brew health-boosting, sparkling probiotic teas and currently supplies delis, cafés, and stores nationwide, including Selfridges, as well as restaurants such as Dishoom and Honest Burgers. Louise lives with her partner in Suffolk, UK.