Kevin Belton

Kevin Belton's Cookin' Louisiana

Flavors from the Parishes of the Pelican State
Fotograf: Culbert, Denny

• Gebundenes Buch

Produktbeschreibung

Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

Produktdetails

• Verlag: Gibbs Smith
• Seitenzahl: 208
• Erscheinungstermin: 31. August 2021
• Englisch
• Abmessung: 232mm x 204mm x 24mm
• Gewicht: 975g
• ISBN-13: 9781423658382
• ISBN-10: 1423658388
• Artikelnr.: 61377113

Autorenporträt

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.