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Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldnâ¿t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether youâ¿d like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.

Produktbeschreibung
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldnâ¿t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood, whether youâ¿d like to get effervescent with a Rosewater Fizz, sip on an Aviation or infuse gin with botanicals. With recipes for every palette, get ready to shake, mix and stir your way through the world of juniper.
Autorenporträt
Elouise Anders is a mixologist-turned-culture-writer based in Melbourne. She consults the city¿s finest bars and restaurants on how to best curate drinks lists. Previously, she has published Cocktail Botanica, Spritz Fever! and Drinks on the Lanai with Smith Street Books Claudia Frittitta is an illustrator and graphic designer working in Melbourne, Australia. Her passion lies in creating contemporary, playful & innovative design.