Yotam Ottolenghi, Sami Tamimi

Gebundenes Buch

Jerusalem

A Cookbook

Beschreibung

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.

Autor

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi. Sami Tamimi is a partner and head chef at Ottolenghi and co-author of Ottolenghi: The Cookbook.

Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 320
• Erscheinungstermin: 16. Oktober 2012
• Englisch
• Abmessung: 288mm x 205mm x 38mm
• Gewicht: 1419g
• ISBN-13: 9781607743941
• ISBN-10: 1607743949
• Artikelnr.: 34988499