Balaboosta - Admony, Einat
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Bold Mediterranean flavors meet easy-to-make recipes in this debut cookbook. A balaboosta - Yiddish for "perfect housewife" - loves nothing more than feeding those she loves, and here Einat provides all the recipes a 21st century balaboosta needs to feed all the people in her life.

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Produktbeschreibung
Bold Mediterranean flavors meet easy-to-make recipes in this debut cookbook. A balaboosta - Yiddish for "perfect housewife" - loves nothing more than feeding those she loves, and here Einat provides all the recipes a 21st century balaboosta needs to feed all the people in her life.
Autorenporträt
Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.