Dorsaf Ben Hassine

Jefirnye masla äwkalipta: pol'za i mnogoe drugoe!

• Broschiertes Buch

Produktbeschreibung

Jewkalipt - derewo rodom iz Awstralii, prinadlezhaschee k semejstwu mirtowyh (Myrtaceae), kotoroe shiroko rasprostranilos' po wsemu miru. V ätoj knige chitatel' najdet osnownye swedeniq, kasaüschiesq kolichestwennoj i kachestwennoj, himicheskoj i biologicheskoj ocenki nekotoryh wtorichnyh metabolitow, wydelennyh iz list'ew äwkalipta, s cel'ü poiska nowyh aktiwnyh weschestw, obladaüschih terapewticheskim dejstwiem. Vidy, qwlqüschiesq predmetom dannoj raboty, malo izucheny. Oni wstrechaütsq ne tol'ko w Tunise, no i w drugih chastqh sweta, takih kak Sewernaq Afrika, Madagaskar, Majotta, Juzhnaq Afrika, Bereg Slonowoj Kosti, Argentina, Kaliforniq, Portugaliq i Sredizemnomor'e.Jeta kniga predstawlqet soboj prakticheskoe rukowodstwo, znakomqschee chitatelej s metodami wydeleniq, identifikacii i ocenki biologicheskoj aktiwnosti i poleznyh swojstw äfirnyh masel äwkalipta. Osnownye rezul'taty raboty podtwerzhdeny doktorom Zhallulom Buadzhila (starshim prepodawatelem farmacewticheskogo fakul'teta Tuluzy, Uniwersitet Polq Sabat'e, Franciq) i professorom Manefom Abderrabba (professorom himii, IPEST, Tunis).

Produktdetails

• Verlag: Sciencia Scripts
• Seitenzahl: 116
• Erscheinungstermin: 9. August 2023
• Russisch
• Abmessung: 220mm x 150mm x 7mm
• Gewicht: 191g
• ISBN-13: 9786206326434
• ISBN-10: 6206326438
• Artikelnr.: 68557089

Autorenporträt

Dorsaf Ben Hassine holds a PhD and is a food industry engineer. For many years, she has been involved in the extraction, identification and valorization of biomolecules of plant origin. Her skills also include microbiology, sensory analysis and physicochemical analysis of foods.