Integrating Nutrition into Practice

Herausgeber: Marian, Mary J; Mullin, Gerard

• Gebundenes Buch

Produktbeschreibung

Integrative Nutrition Therapy provides both consumers and health care professionals with evidence-based recommendations for integrating complementary and alternative nutritional therapies for disease prevention and management.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 484
• Erscheinungstermin: 26. Mai 2017
• Englisch
• Abmessung: 234mm x 155mm x 33mm
• Gewicht: 839g
• ISBN-13: 9781138294752
• ISBN-10: 1138294756
• Artikelnr.: 48814514

Autorenporträt

Mary J. Marian, Gerard Mullin MD

Inhaltsangabe

Nutrition Assessment. Integrative Medicine. Searching for the Optimal Diet:
Which Is Best? Functional Foods. Integrative Nutrition: Supplements.
Integrative Approach to Nutrition in Infants, Children, and Adolescents.
Women's Health and Nutrition. Integrative Nutritional Therapy for
Cardiovascular Disease. Breast Cancer. Prostate Cancer. Gastrointestinal
Cancer and Complementary Therapies. Traditional and Nontraditional
Treatments for Diabetes. Obesity. Nutritional Management of Upper
Gastrointestinal Disorders. Inflammatory Bowel Disease. Use of
Complementary and Alternative Therapies in Hepatic Disorders. Nutrition in
Acute and Chronic Pancreatitis. Nutrition and Mental Health. Neurology and
Nutrition. Physical Activity.